The natural favours manufactured by our company are sourced in the
dearomatization process that is a process for separation and concentration
of natural aromatic compounds contained in the pressed fruit juice.
Fruit flavours, similar to concentrates and purees, are intermediate goods
for further processing and are the material for production of juices,
nectars and beverages. They are also widely used as taste or scent
additives in the confectionery, winemaking, cosmetic and other
industries.
The company produces flavours from: